10-minute Quesadillas, a yummy dish
One night when it was hot and I didn't feel like cooking, I bought a roasted rotisserie chicken for
dinner. The next day I had just enough chicken leftover to make 10-minute Quesadillas. They were so yummy and only took minutes to prepare. This is a great way to use up leftover chicken.
4 large flour tortillas
1/2 cup refried beans
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