Good for the Grill! Grilling season is finally here
It's grilling season. After having pot roasts and soups, I'm ready to cook outdoors. A meal I always look forward to cooked on the Weber is marinated kabobs. I marinate the steak overnight, and thread the meat, pineapple and fresh vegetables on skewers and grill them over medium coals until done. I like to serve the kabobs with a nice lettuce salad, baked bread sticks brushed with garlic butter and Crispy Potato Wedges. A very refreshing meal I so look forward to making.
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