A taste of three different dishes
Last week when chicken was on sale, I picked up a couple packages of bone-in chicken breasts. I froze one package and prepared a delicious Lemon Herb Chicken entrée with the other package. This marinade can be used for grilled or broiled chicken. However, I baked it in the oven. I really like the flavor combination of lemon, rosemary and tarragon, but you can use your own combination of herbs.
Lemon Herb Baked Chicken Breasts
Serving size: 4
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