Weather Forecast


Live Music - Jan. 17

Live music

For week of Jan. 17-23; bands perform from 9 p.m. to close with no cover unless otherwise noted.


American Legion

Near Highways 371 & 87

Frankly Country Band, 2-6 p.m. Sunday


Blue Ox

608 Laurel St.

90 Proof, Friday-Saturday

Coco Moon

601 Laurel St.

Songster Pete Norman, 5-7 p.m. every Friday; Thursday Bluegrass, first, third and fifth Thursday of the month

Eagles Club

124 Front St.

River Canyon, 7:30-11:30 p.m. Friday; Alan Godage and Sundown, 8 p.m. to midnight Saturday

Sunshine Kitchen & Moonshine

724 Mill Ave.

Ol’ Yeller, 9 p.m. Jan. 25, $5 cover

The Hubb

707 Laurel St.

In The Fields, Friday-Saturday

The Underground Dance Club

downstairs of The Hubb

DJ Richie Rick, every Friday-Saturday

The Last Turn Saloon

214 S. Eighth St.

Open Mic Night, first Wednesday of the month from 7-10 p.m.

Yesterday’s Gone

219 South Ninth St.

Free Jams in the Blue Room, third Wednesday of the month


Commander Bar

30279 Airport Rd.

Southbound, Friday-Saturday; karaoke, Sunday

JJ’s Pub

downstairs of the Commander

Dave Burkart, Saturday

Prime Time Food and Spirits

8548 Ski Chalet Dr.

Karaoke, every Thursday

Strange Brew, Friday; Free Beer, Saturday


The Bridge Tavern

26929 Highway 6

Live music every Friday; Classic Country Dinner Theater, 4-8 p.m. Sunday


Crosby’s Piano Bar

County Roads 66

Open Jam Night, Wednesday; Piano bar with Steve Anderson or Shannon Webster, 7-11 p.m. every Friday-Saturday

Ox Tavern

County Roads 66

Acoustic Thursday with John Pribyl, Thursday, Jan. 17;

Blind Luck, Saturday


Blue Goose Inn

9347 Highway 169

Mostly Water, Friday-Saturday


Sherwood Forest Tavern

8798 Interlachen Road

Karaoke, every Saturday at 9:30 p.m.


Commander Bar

30279 Airport Rd.

Gun Shy, 8:30 p.m. to midnight Friday, $3 cover to benefit Pine River Food Shelf

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889