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Live Music - Jan. 24

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Live music

For week of Jan. 24-30; bands perform from 9 p.m. to close with no cover unless otherwise noted.

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BRAINERD

Blue Ox

608 Laurel St.

Blackout, Friday-Saturday.

Coco Moon

601 Laurel St.

Songster Pete Norman, 5-7 p.m. every Friday; Thursday Bluegrass, first, third and fifth Thursday of the month.

Eagles Club

124 Front St.

Muddy Water, 7:30-11:30 p.m. Friday.

Sunshine Kitchen & Moonshine

724 Mill Ave.

Ol’ Yeller, 9 p.m. Friday, $5 cover.

The Hubb

707 Laurel St.

Loss 4 Words, Friday-Saturday.

The Underground Dance Club

downstairs of The Hubb

DJ Richie Rick, every Friday-Saturday.

The Last Turn Saloon

214 S. Eighth St.

Colleen Myher, bluegrass Americana, 8:30-11:30 p.m. Friday; Seth Doud, 9 p.m. to midnight, Saturday.

Open Mic Night, first Wednesday of the month from 7-10 p.m.

Yesterday’s Gone

219 South Ninth St.

Free Jams in the Blue Room, third Wednesday of the month.

BREEZY POINT

Commander Bar

30279 Airport Rd.

Payback, Friday-Saturday; karaoke, Sunday.

JJ’s Pub

downstairs of the Commander

The Soupbones, Saturday.

Prime Time Food and Spirits

8548 Ski Chalet Dr.

Karaoke, every Thursday

Free Beer, Saturday.

CROSBY

The Bridge Tavern

26929 Highway 6

Live music every Friday; Classic Country Dinner Theater, 4-8 p.m. Sunday.

CROSSLAKE

Crosby’s Piano Bar

County Roads 66

Open Jam Night, Wednesday; Piano bar with Steve Anderson or Shannon Webster, 7-11 p.m. every Friday-Saturday.

Ox Tavern

County Roads 66

Acoustic Thursday with Chris Dobson, Thursday, Jan. 24.

GARRISON

Blue Goose Inn

9347 Highway 169

American Roadhousse, Friday-Saturday.

NISSWA

Sherwood Forest Tavern

8798 Interlachen Road

Karaoke, every Saturday at 9:30 p.m.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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