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Apples, apples and more apples

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I was so excited to get two big bags full of crispy, juicy apples from some good friends over the weekend. I got busy and started peeling and slicing the apples to use in various recipes. I first filled my crockpot with apples to make applesauce. I added about a half of cup of water, and about 3/4 cup of brown sugar and cooked the apples until tender on high. I then slightly mashed them with the potato masher and filled pint jars with the mixture.

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