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June 19, 2018
Arugula and walnut pesto crostini is topped with roasted tomatoes. Michael Vosburg / Forum News Service
No-cook sauce? No problem for Arugula Walnut Pesto
9 hours 13 min ago
June 13, 2018
A glass of milk is poured in New York, Nov. 9, 2005. (Tony Cenicola/Copyright 2018 The New York Times)
Move aside, pea milk. Camel milk is the new rage
June 13, 2018 - 10:19am
Southern biscuits and gravy. Michael Vosburg / Forum News Service
Southern biscuits from scratch
June 13, 2018 - 9:10am
June 12, 2018
Ron Smith, World of Wine columnist
More than grapes: Wine can be sourced from many different fruits
June 12, 2018 - 1:35pm
June 8, 2018
Local food blogger and cookbook author, Molly Yeh, bakes babka straws from puff pastry and Dutch process chocolate for her blog Thursday . photo by Eric Hylden/Grand Forks Herald
Debut date set for new Food Network show featuring local food blogger Molly Yeh
June 8, 2018 - 10:47am
June 6, 2018
Ron Smith
Progression of Italian wines stretches back to Roman Empire
June 6, 2018 - 8:07am
June 5, 2018
Angel Food French Toast is ideal with homemade strawberry sauce and fresh whipped cream. David Samson / Forum News Service
Angel Food French Toast is a heavenly take on the dish
June 5, 2018 - 12:51pm
May 30, 2018
Bingeing on food can turn into a serious disorder. Here are ways to head off an episode
May 30, 2018 - 8:02pm
May 26, 2018
Grilling meat at high temperatures can burn or char the outside, and leave the inside undercooked, according to WebMD. Chelsey Perkins / Brainerd Dispatch file photo
Make Memorial Day memorable, not fatal
May 26, 2018 - 10:00am
May 25, 2018
Coming this weekend: Tips to avoid food poisoning
May 25, 2018 - 2:00pm
May 24, 2018
To conceptualize this dish, I incorporated two of the same ingredients offered chefs in the entree round and one ingredient from the dessert round. For more or less winging it, I was pleasantly surprised how well the flavors came together. I've never cooked with any of the three ingredients before—papaya, yucca root or pork rinds. With the help of my fellow Mitt DeLynn Howard in the Brainerd Dispatch kitchen, we brought this surprisingly satisfying, Minced-inspired dish to life.play button
Puttin' on The Mitts: Mystery ingredients? Challenge accepted
May 24, 2018 - 4:47pm
May 23, 2018
A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles, chili cheddar cheese and is served on a toasted bun with special sauce. Michael Vosburg / Forum News Service
Fire up the grill for Memorial Day
May 23, 2018 - 7:15am
May 18, 2018
Competing chefs Fred Stumbo of Sage on Laurel (left), Paul Ruszat of St. Cloud Hospital and Scotty Stocco of Iron Range Eatery await the judge's decision Tuesday, May 15, following the entree round of the Minced competition at Sprout in Little Falls. DeLynn Howard / Brainerd Dispatchplay button
Iron Range Eatery chef claims 'Minced' crown: Cooking competition raises funds for mobile food market
May 18, 2018 - 6:00am
May 16, 2018
Molly Yeh, food blogger, flips through some pages in her new cookbook "Molly on the Range" while sitting at her kitchen table. Jesse Trelstad / Forum News Service
Minn. food blogger earns her spot on Food Network
May 16, 2018 - 5:16pm
Strawberries and blueberries are arranged to resemble the flag of Norway. David Samson / Forum News Service
Celebrate Syttende Mai with Norwegian cream layer cake
May 16, 2018 - 9:50am
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