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    September 23, 2018
    Stock photo / Pexels
    Ten fruits and vegetables you're probably storing all wrong
    You bring home fresh fruits and vegetables, stash them in the refrigerator, then wonder what the heck happened to make them shrivel, rot or go...
    lifestyle/foodSeptember 23, 2018 - 7:30am
    September 20, 2018
    SLOW COOKER ZUCCHINI PENNE
    Puttin' on The Mitts: A bountiful buffet
    With the recent heat wave we experienced, it's hard to believe fall is here. But even with the end of summer, we can continue to enjoy the bountiful...
    lifestyle/foodSeptember 20, 2018 - 10:00am
    September 19, 2018
    A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
    Red Wine Garden Tomato Sauce makes good use of abundant ingredient
    FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
    lifestyle/foodSeptember 19, 2018 - 7:42am
    September 16, 2018
    Servers sing happy birthday to a diner at a Cheesecake Factory Inc. restaurant in Los Angeles on Aug. 1, 2017. Bloomberg photo by Patrick T. Fallon.
    American eating habits are changing faster than fast food can keep up
    Home cooking would be making a comeback if it ever really went away. Restaurants are getting dinged by the convenience of Netflix, the advent...
    lifestyle/foodSeptember 16, 2018 - 9:30am
    September 15, 2018
    Maple Bread Crust Pudding with salted caramel sauce. Photo by Tom McCorkle for The Washington Post
    I turned sandwich crusts and my 5-year-old's other food rejects into new favorites
    Like almost all young children, my 5-year-old son has certain, shall we say, strong preferences about what he eats. Zephyr loves peanut butter...
    lifestyle/foodSeptember 15, 2018 - 11:15am
    Roasting a whole fish is less daunting than you think. Photo for The Washington Post by Tom McCorkle. Food styling for The Washington Post by Lisa Cherkasky
    Get hooked on roasting a whole fish
    A couple of months ago, my husband brought home a whole Chesapeake rockfish (aka striped bass) that had been on sale at Whole Foods Market. I...
    lifestyle/foodSeptember 15, 2018 - 7:30am
    September 12, 2018
    Fudgy Flourless brownies. Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Amanda Soto
    These fudgy, flourless brownies are a chocolate-lover's dream
    I suspect you've never eaten a brownie and thought, "Hmm, there's too much chocolate in here." That's the point of a brownie, right? A delectable,...
    lifestyle/foodSeptember 12, 2018 - 9:07pm
    Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
    Chili dip a hit made-from-scratch take on a football favorite
    FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
    lifestyle/foodSeptember 12, 2018 - 10:55am
    September 7, 2018
    BeerCycle, a portable beer tricycle will be pouring brews at various locations throughout U.S. Bank Stadium for the 2018-2019 season. Courtesy of Aramark
    'BeerCycle' among several new food, beverage options at Vikings' games
    MINNEAPOLIS—Another Minnesota Vikings season, another lineup of new food at U.S. Bank Stadium. On Thursday, Sept. 6, food and beverage...
    lifestyle/foodSeptember 7, 2018 - 9:37am
    September 5, 2018
    Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
    Commentary: Aggression Cookies taste better the more they're mixed
    FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
    lifestyle/foodSeptember 5, 2018 - 8:52am
    September 3, 2018
    At the Spot, a new food hall in the suburbs of Washington, D.C., Hong Kong-style bubble waffles are a foodie draw. In Washington, Union Market, opened in 2012, has a stall serving South Indian dosas. Exotic and artisanal foods are driving food halls' popularity. There were 25 in 2010; an estimated 300 will be open by 2020. Washington Post photos by Lavanya Ramanathan; Washington Post photos by Michael Robinson Chavez
    Forget food trucks - now 'food halls' are having a moment, and they're changing the landscape
    For months, Arturo Mei parked his food truck - a tricked-out old school bus painted blue - in a craggy Northern Virginia parking lot by a defunct...
    lifestyle/foodSeptember 3, 2018 - 7:19pm
    September 1, 2018
    Hamburgers are a nostalgic food and often define American cuisine. W. Scott Olsen / Special to Forum News Service
    Tradition and love: The American hamburger
    Like anything good, the beginnings of the hamburger are covered in mystery, legend and competing claims of invention. Some say the burger was...
    lifestyle/foodSeptember 1, 2018 - 10:00am
    August 29, 2018
    Grim's Grub: Wild mushrooms add flair to dishes
    This year in Minnesota I've had a successful harvest of hedgehogs, lobsters, oysters and chickens of the woods. No, I'm not talking animals....
    lifestyle/foodAugust 29, 2018 - 8:00am
    August 28, 2018
    Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
    Summer skewers: Shish kebabs are perfect grilled party fare
    Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
    lifestyle/foodAugust 28, 2018 - 10:53am
    August 27, 2018
    How to send your child to school with a tasty lunch without turning your routine upside down. Photo by Tom McCorkle for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
    How to send your child to school with a tasty lunch without turning your routine upside down
    Do you hear that? It is the sound of parents everywhere collectively exhaling as kids return to school. My days working from home have become...
    lifestyle/foodAugust 27, 2018 - 7:41pm
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