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    April 20, 2018
    Stock Image / Pixabay
    U.S. consumers who have store-bought romaine lettuce should 'throw it away immediately,' CDC says
    WASHINGTON - Public health officials are now telling consumers to avoid all types of romaine lettuce because of an E. coli outbreak linked to...
    lifestyle/foodApril 20, 2018 - 4:31pm
    April 18, 2018
    Onions are cut into strips, rings and diced in three sizes. Michael Vosburg / Forum News Service
    Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
    I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
    lifestyle/foodApril 18, 2018 - 8:00am
    Ron Smith, World of Wine columnist
    3 affordable wines to consider this spring
    FARGO — This day in history has two possible reasons to raise a toast. On this date in 1956, the beautiful actress Grace Kelly married...
    lifestyle/foodApril 18, 2018 - 6:35am
    April 17, 2018
    How to prep and enjoy a mango, the sunniest fruit in the grocery store. Photo by Stacy Zarin Goldberg for The Washington Post.
    How to prep and enjoy a mango, the sunniest fruit in the grocery store
    I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream....
    lifestyle/foodApril 17, 2018 - 6:06am
    April 15, 2018
    Bundles of fresh handmade pasta sit for sale at the Kievsky shopping mall in Moscow on May 21, 2017. Bloomberg photo by Andrey Rudakov.
    Nine ways you're ruining your pasta
    In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
    lifestyle/foodApril 15, 2018 - 10:37am
    April 11, 2018
    A traditional Madeleine plaque pan is used to create the scalloped shape and texture. Michael Vosburg / Forum News Service
    French classic: Madeleine cookie recipe simple to master
    Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
    lifestyle/foodApril 11, 2018 - 8:30am
    Wine bottles. Stock image.
    Wine bottle shapes communicate quality and content
    FARGO — When in the Burgundy or Bordeaux regions of France, the bottles of wine from those particular regions have distinct shapes. The...
    lifestyle/foodApril 11, 2018 - 7:50am
    April 5, 2018
    Sheet pan chicken and roasted vegetables
    Puttin' on The Mitts: 2 meals, 1 pan
    I'm happy to put this statement into print: I will never go on another diet again! My new way of cooking and eating has become my lifestyle—eating...
    lifestyle/foodApril 5, 2018 - 11:00am
    April 4, 2018
    Spring Insalata is made with arugula, fennel, garbanzo beans, grilled asparagus and topped with crispy prosciutto. Michael Vosburg / Forum News Service
    Bright, beautiful salad embraces flavors of new season
    FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
    lifestyle/foodApril 4, 2018 - 8:45am
    Ron Smith
    Celebrate the arrival of April with bubbly wine
    FARGO — March is always the month of weather battles: wind, snow, rain, sunny, balmy days. Repeat. With the arrival of April comes more...
    lifestyle/foodApril 4, 2018 - 7:25am
    March 28, 2018
    Ron Smith, World of Wine columnist
    Can drinking wine help you live longer?
    FARGO — Because I'm on the threshold of being at the beginning of a "ripe old age" and wanting more years, I'm attracted to anything credible...
    lifestyle/foodMarch 28, 2018 - 6:45am
    March 27, 2018
    Burrito Union bartender Rio Daugherty paired a Hershey's milk chocolate egg with an Irish Butterfly. Christa Lawler / Forum News Service
    Local beverage specialists offer ideas on what to pair with seasonal candy
    DULUTH—Melissa Rainville did not take the Peeps pairing lightly. The head brewer from Hoops Brewing smelled the popular bunny-shaped, sugar-coated...
    lifestyle/foodMarch 27, 2018 - 8:17pm
    To find out if your pasta is al dente, remove a piece of pasta from the water and run it under cold water. Then take a bite - you'll feel a bit of resistance but not a lot. Then take a look at the inside of the pasta. With shapes such as penne or rigatoni, you'll see a thin ring around the center. Photo by Stacy Zarin Goldberg for The Washington Post.
    4 tips that guarantee a better plate of pasta every time
    Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry...
    lifestyle/foodMarch 27, 2018 - 7:33pm
    March 21, 2018
    Emanuele, Gio and Tony Nasello enjoy the tradition of St. Joseph Zeppole. David Samson / Forum News Service
    Impress your guests with sweet Zeppole di San Giuseppe pastry
    FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
    lifestyle/foodMarch 21, 2018 - 7:30am
    Ron Smith, World of Wine columnist
    Sparkling wines are not created equally
    FARGO — Some of my wine-loving colleagues asked about differences between sparkling wines and why some cost so much. All agreed they were...
    lifestyle/foodMarch 21, 2018 - 7:00am
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