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Meatball dish 'stew-pendous'

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Over the holidays, I made a big casserole full of meatballs. After enjoying a couple of meatball sandwiches, I came up with this hearty meal-in-one as another way to use up the remaining meatballs.

Stews are wonderful. If you love meatballs, then a meatball stew is even more wonderful! This one-pot stew is delicious and appetizing with the great added flavor from the sweet potatoes and parsnips.

Meatball stew

Serving size: 8

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with Causecast.org — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
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