Fresh shredded spuds help make egg bake great | Brainerd Dispatch
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Fresh shredded spuds help make egg bake great

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I made the best egg bake over the weekend using fresh potatoes I had gotten from my brother.

You can use frozen hash browns in this recipe but I cooked, cooled and shredded a pail full of potatoes in my food processor that needed to be used. I froze some potatoes in Ziplock bags and used the remaining potatoes in my egg bake.

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