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Up for the taste of canned tuna but not in the mood for tuna salad? Try a tuna a

A quick fix

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This is a meal for times when you crave the taste of canned tuna and can’t face another cold pasta or mayonnaise-laden salad. If you have homemade pie crust dough on hand, save it for another occasion. The store-bought kind that comes rolled is what you’ll need to keep things quick.

Tuna and Potato Galette

4 servings 

2 rolled 9-inch pie crusts, such as Pillsbury brand (may substitute homemade pastry)

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with Causecast.org — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
(218) 855-5879
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