A quick fix
This is a meal for times when you crave the taste of canned tuna and can’t face another cold pasta or mayonnaise-laden salad. If you have homemade pie crust dough on hand, save it for another occasion. The store-bought kind that comes rolled is what you’ll need to keep things quick.
Tuna and Potato Galette
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Call 218-855-5897 and we can help you.