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Kale makes for souped up recipe

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This week I would like to share with you a wonderful flavor in soup — kale.

If you’re not familiar with kale, don’t be afraid to try it. Every time I make this soup, I get a request for the recipe.

Kale can be found in any grocery store in the produce department. An added benefit — not only does kale add a flavor of its own, it’s a green, healthy ingredient.         

Kale Soup

1 medium onion, chopped

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with Causecast.org — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
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