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Soup for when you’re on the move, and after


There’s hardly a time of the year when a bowl of soup isn’t welcomed.

I made a big pot of chicken noodle soup one morning before helping our son move over the weekend. After a full day of packing and unpacking boxes, we all returned to our house hungry and devoured big bowls of soup topped with oyster crackers that really hit the spot.

This soup can be easily portioned and placed in freezer containers for another day.

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
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