The rub of the grill
Grilling season is here and spice rubs are an easy way to pump up the flavor. Grocers offer a huge selection of rubs intended for steak, chicken, pork, seafood, even veggies. But consider saving your money and making your own. They are easy to assemble and you can better cater to your tastes.
We created these four rubs with versatility in mind. While wonderful on steak, also try them tossed with chunks of zucchini and summer squash, skewered shrimp and chicken breasts.
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