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No baking is required to make this impressive, delicious and totally fit-for-sum

No bake cake

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No baking required to make this impressive, delicious and totally fit-for-summer cake.

OK, so maybe “fit” isn’t how you’ll feel after eating a hefty slice of this ice cream cake, but you will feel refreshed.

The cake is versatile — use any two ice cream flavors you like — and can be made well in advance. And because it serves 16 people with ease, it’s perfect for a summer barbecue.

Ice Cream Cake

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with Causecast.org — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
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