Summer grilling season is a great excuse to give the pizza delivery guy a break. Grilling infuses pizza with a wonderful smoky flavor and a crisp, chewy crust.
But you need to know a few basics. First, your toppings need to be precooked because the pizza won’t be on the grill long enough to cook them there. Second, it’s important to start with clean, well-oiled grates. The dough will stick to any charred bits of food left on the grates.
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