BAY SCALLOPS WITH CORN AND PANCETTA SALSA | Brainerd Dispatch
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Serve Bay Scallops with Corn and Pancetta Salsa over rice — or buttered toast as

BAY SCALLOPS WITH CORN AND PANCETTA SALSA

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This simple and incredibly fast dinner is for those warm late summer nights when you want something amazing, but don’t have the time or energy to be amazing in the kitchen.

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