Whet Your Apple-tite
With the onset of apple season, it’s time to start thinking about ways to use up all those bushels you bring home from your picking adventures.
While sauces and pies are a fine start, it’s also easy to get creative with how we cook apples. And you don’t need to limit yourself to sweets. Check out this roasted savory medley of apples, potatoes, Brussels sprouts and kielbasa. If you like, top it with shredded cheese a few minutes before it’s done.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.