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Nutritional side dish, seasonal centerpiece

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One of the first meals of fall that rules at our house is baked squash.

I recently picked up a couple of fresh squash at the farmer’s market and made baked squash for dinner one evening with stuffed meatloaf. The vitamin-rich seasoned squash is an excellent side dish.

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with Causecast.org — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
(218) 855-5879
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