Sections
Advertisement

The season’s last tomatoes make lasting impression

Email

When we recently cleaned out the flower beds, vegetable plants and herbs, we picked all the green tomatoes and put them in the sun on a table in the screen porch to ripen. They are just about ready to make a recipe I recently received from Nancy Redshaw for Balsamic Roasted Tomato Sauce calling for tomatoes, peppers, oregano and basil.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement