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The season’s last tomatoes make lasting impression


When we recently cleaned out the flower beds, vegetable plants and herbs, we picked all the green tomatoes and put them in the sun on a table in the screen porch to ripen. They are just about ready to make a recipe I recently received from Nancy Redshaw for Balsamic Roasted Tomato Sauce calling for tomatoes, peppers, oregano and basil.

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
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