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Seasonal Lasagna

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The traditional flavors of a delicious Italian lasagna — creamy ricotta blended with savory herbs — are wonderfully balanced by harvest fruits and vegetables, including thinly sliced butternut squash and apples. The result is a deliciously sweet and savory main course perfect for a vegetarian Thanksgiving. For ease, the lasagna can be fully assembled then refrigerated a day in advance.Apple-squash Lasagna

Start to finish: 1 hour 30 minutes (30 minutes active)

Servings: 12

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Sarah Nelson
Sarah Nelson joined the Brainerd Dispatch in April 2010 and works as a online reporter, content editor and staff writer. She is a world traveler, accused idealist and California native now braving the winters of Central Minnesota. She believes in the power of human resolve and hopes to be part of something that makes history by bringing an end to injustice in the world. Sarah has worked as a criminal background researcher, high school civics teacher, grant writer, and contributing writer with Causecast.org — tackling every issue from global poverty to bio-degradable bicycles. Her favorite thing about living in Minnesota is July. Sarah left the Brainerd Dispatch in April 2014.
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