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Cut cost with slow-cooked chicken

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use a lot of recipes that call for cooked chicken, so I came up with a way that saves time and money. Instead of buying cans of diced chicken, I use my slow cooker to cook chicken. In the morning I put a cut-up broiler/fryer in the cooker with two cups of water and a couple of chicken bouillon cubes,and cook it on low for eight hours. I then remove the chicken from the pot,cool a little, and de-bone the chicken, storing the meat in one-cup amounts in the freezer.

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