Cut cost with slow-cooked chicken | Brainerd Dispatch
Sections

Weather Forecast

Close
Advertisement

Cut cost with slow-cooked chicken

Email News Alerts

use a lot of recipes that call for cooked chicken, so I came up with a way that saves time and money. Instead of buying cans of diced chicken, I use my slow cooker to cook chicken. In the morning I put a cut-up broiler/fryer in the cooker with two cups of water and a couple of chicken bouillon cubes,and cook it on low for eight hours.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Call 218-855-5897 and we can help you.

Advertisement
Advertisement