A few holiday traditions
Making lefsa holds a special place in my heart and just one of the traditions I refuse to let die. Growing up I have very fond memories of going to grandma and grampa’s house for the holidays and eating a variety of Scandinavian favorites including soft lefse slathered with butter and sprinkled with cinnamon and sugar. Anoter treat they would make that I especially enjoyed was Flatbrod (flat-bread). Each year I set aside a day or two to make both.
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