Roasted Pork and Noodles a tasty meal
I like to buy pork, chicken and beef when it’s on sale but ever so often I take inventory of what I have in my freezer and pantry. I’ve been planning meals using ingredients we have on hand. One evening I made a roasted pork dinner and had enough pork left over to make Country Pork and Noodles the next day. It was a tasty meal served with crispy garlic toast and a nice lettuce salad.
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