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For easy cool weather cooking, try braising

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Cool days call for cooking that is low, slow and wet. Which is to say, braised.

And it’s simpler than you might think. Braising is just a matter of cooking food, usually meat, for a long period at a low temperature and submerged in some kind of liquid. Pot roasts are a good example. Many foods cooked in a slow cooker also qualify.

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