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St. Patrick's Day favorites

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As much as I enjoy corned beef, I really don’t make it that often and am so looking forward to enjoying a pot of mouth-watering tender corned beef with flavored potatoes, cabbage and carrots on St. Patrick’s Day. I like to cook a larger corned beef roast so I have leftovers to make Baby Reuben Sandwiches that freeze well. They are a nice treat to have on hand in the freezer.

St. Patty’s Corned Beef

1 medium onion, cut into wedges

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