St. Patrick's Day favorites
As much as I enjoy corned beef, I really don’t make it that often and am so looking forward to enjoying a pot of mouth-watering tender corned beef with flavored potatoes, cabbage and carrots on St. Patrick’s Day. I like to cook a larger corned beef roast so I have leftovers to make Baby Reuben Sandwiches that freeze well. They are a nice treat to have on hand in the freezer.
St. Patty’s Corned Beef
1 medium onion, cut into wedges
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.