Lakes Area Dining: Cru creates a unique dining experience
NISSWA — Cru is courageous.
Cru is cozy.
Cru is many things, but the key to its early success might be collaboration.
Grand View Lodge’s representative in the lakes area fine dining scene will enter its second spring with a brand new menu. The brain child of Chef de Cuisine Paul Fitzpatrick was supported by GVL’s Executive Chef Mike Manders, who hired the 2000 Brainerd High School graduate to run with the concept of unique.
So what’s on the new menu?
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