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Good 'ol Crispy Chicken and something sweet to end a meal

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Every so often we get a craving for a platter full of crispy fried chicken. Not only do we enjoy the crunchy coating on this chicken, it’s also so easy to serve as I can fry the chicken in the morning, refrigerate it and pop it in the oven and bake it before serving. No, it’s not low calorie, but worth the splurge when you want a good crunchy piece of chicken.

Crispy Chicken

Serving size: 6

2 cups flour

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