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Lakes Area Dining: Fresh and simple is what Soberski is selling

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A shrimp and crab toast is the rarity on an otherwise familiar appetizers menu.

But chef Adam Soberski hopes what his menu lacks in creativity is replaced with value.

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Soberski and floor manager Tiffany Jeffers are hoping to meld a casual atmosphere, with fresh, inexpensive Chicago style bar food at The Lakes Grill & Bar.

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Jermey Millsop
My career at the Brainerd Dispatch began May 11, 1999 after graduating from North Dakota State University. My areas of emphasis includes local high school sports, Central Lakes College, the lakes area golf mecca and once a year I dabble in the NHRA when the Lucas Oil Nationals come to Brainerd International Raceway.
(218) 855-5856
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