Lakes Area Dining: Fresh and simple is what Soberski is selling
A shrimp and crab toast is the rarity on an otherwise familiar appetizers menu.
But chef Adam Soberski hopes what his menu lacks in creativity is replaced with value.
Soberski and floor manager Tiffany Jeffers are hoping to meld a casual atmosphere, with fresh, inexpensive Chicago style bar food at The Lakes Grill & Bar.
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