Spaghetti sauce good for more than just spaghetti
One day I was hungry for spaghetti so I made a pot full of spaghetti sauce. After dinner, I divided the sauce and put it into freezer containers to use for future meals. The sauce sure came in handy for a dinner I made last week for Chicken Parmesan. The super thing about this dish is that you get full flavor without having to brown the chicken.
Serving size: 8
● 3/4 pound lean ground beef
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