Hungry for some Mexican food?
Here’s a simple menu for those times when you are expecting guests but don’t have the stamina to do anything elaborate. The meat is marinated in Italian dressing for a few hours. The recipe calls for beef strips, however, I have used venison steak and it tastes great. In fact, it’s a great way to use up the venison in the freezer. The end result is a Fajita that draws rave reviews.
Serving size: 8
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