Sections

Weather Forecast

Close
Advertisement

Hungry for some Mexican food?

Email

Here’s a simple menu for those times when you are expecting guests but don’t have the stamina to do anything elaborate. The meat is marinated in Italian dressing for a few hours. The recipe calls for beef strips, however, I have used venison steak and it tastes great. In fact, it’s a great way to use up the venison in the freezer. The end result is a Fajita that draws rave reviews.

Fajitas

Serving size: 8

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement