Restaurant-style sandwiches made at home
Shredded beef or pork sandwiches are a very popular menu choice at many restaurants but this week’s recipe is easy to prepare at home. The night before or in the morning, put ingredients in the crockpot, let it cook all day and when you get home in the evening, supper is ready to serve. Just have some fresh buns on hand, a salad ready to toss and dinner is ready.
■ Crockpot Beef in a Bun
● 4 pound roast
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