Chicken Pot Pie followed by lots of pumpkin
I had some left over roasted chicken in the fridge and was paging through a few of my favorite cookbooks for a recipe for Chicken Pot Pie. I found a wonderful recipe that I made one evening for dinner. This week’s recipe is a delicious chicken pie made from scratch with carrots, celery, chicken and peas in a creamy filling with a flaky crust that I made in my food processor. The end result was a hearty and flavorful pie that got very high ratings when I served it.
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