Weather Forecast


Diane's Delights-Nov. 29

Email News Alerts

This week I am sharing with you a couple of recipes we recently made that tasted like a gourmet meal enjoying the back straps from venison — the best part of the deer — fresh from the hunting season, and baked halibut from Alaska, thanks to our dear friend Genelle who caught it in Alaska.


Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Call 218-855-5897 and we can help you.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889