This is not your Grandfather's Reuben
Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich.
The legendary Reuben of yore was built on corned beef, but I swap that out in favor of smoked salmon. And while I hold fast to the classic version’s melted cheese, I lose the untoasted rye bread in favor of a grilled panini. Un-orthodox? Guilty as charged. Scrumptious anyway? See for yourself.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Call 218-855-5897 and we can help you.