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October 19, 2016
Tootsie Roll-Peanut Butter Cup Fudge
Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Creative candy concoctions
October 19, 2016 - 5:47pm
October 5, 2016
Slow Cooker Apple Cobbler
Puttin' on The Mitts: Enjoying fall's fruit
October 5, 2016 - 9:32pm
September 14, 2016
Puttin’ on The Mitts: Meals of the season
September 14, 2016 - 9:56pm
June 29, 2016
Cheesy ranch Chex mix. DeLynn Howard/Brainerd Dispatch
Puttin' on The Mitts: Festive fuel for the 4th
June 29, 2016 - 11:18pm
June 22, 2016
Irma's Kitchen recently opened at Cragun's Resort near Brainerd. Irma’s Kitchen replaces the former Hungry Gull Restaurant with a fresh new look and menu peppered with local ingredients and created by chef Brian Diumenti. (Renee Richardson/Brainerd Dispatch)
Local dining: Irma's Kitchen a welcome addition to Cragun's
June 22, 2016 - 9:40pm
June 16, 2016
Puttin' on The Mitts: Eat your veggies!
June 16, 2016 - 3:45pm
June 7, 2016
Adding some fruits and vegetables to your grill is a good idea on many levels. Fruits and vegetables add color, texture, flavor and nutrition without adding many calories. Fruits and vegetables also add fiber to your diet, a lacking component for many adults and children. Most women need about 20 grams of fiber per day, while men need about 30 grams per day. Illustration
Smokey Sweetness: Have you grilled any fruits or vegetables lately?
June 7, 2016 - 3:17pm
June 6, 2016
Puttin' on The Mitts: Let's celebrate National Donut Day!
June 6, 2016 - 4:10pm
May 27, 2016
Food products made with insects in the ingredients are displayed during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook
Edible bug industry hopes crickets and kin are the next sushi
May 27, 2016 - 10:52am
May 26, 2016
The first Friday of June is always National Donut Day. Illustration.
Puttin' on The Mitts: Go nuts for doughnuts
May 26, 2016 - 10:55am
May 19, 2016
Asparagus-White Bean Penne Salad - Chelsey Perkins/Brainerd Dispatch
Puttin' on the Mitts: Perfect picnic pastas
May 19, 2016 - 12:06pm
May 4, 2016
Nachos with spicy tomatillo-red chile salsa, avocado crema and queso fresco. Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Cinco de Mayo on the menu
May 4, 2016 - 11:14pm
April 20, 2016
Puttin' on The Mitts: Blending in beverages
April 20, 2016 - 9:58pm
April 6, 2016
Puttin' on The Mitts: Blending in beverages
April 6, 2016 - 11:53pm
The Classic Grill's Korean short ribs are drenched in gochujang sauce and served atop a vegetable rice noodle salad.
Lakes Area Dining: Classic Grill kicks off season
April 6, 2016 - 8:33pm