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April 20, 2017
This setup shows how Travis Grimler tapped maple trees this spring. The sap is boiled down to make maple syrup. Travis Grimler/Echo Journal
Puttin' on The Mitts: Maple syrup: It's not just for pancakes
April 20, 2017 - 5:40am
April 13, 2017
DILLED EGG SPREAD with smoked salmon and bagels
Puttin' on The Mitts: Answering readers' egg-cellent questions
April 13, 2017 - 7:35am
March 31, 2017
Holly Knutson of Pine River was the winner of the Puttin' on The Mitts Rachael Ray casseround giveaway at the Everything Expo last weekend at the Essentia Health Sports Center.
DeLynn Howard/Brainerd Dispatch
Puttin' on The Mitts: You asked, we'll answer
March 31, 2017 - 4:30am
March 16, 2017
Puttin' on The Mitts: Register for The Mitts Mystery Kitchen Giveaway!
March 16, 2017 - 9:15am
March 9, 2017
Lucky Charms Bars
Puttin' on The Mitts: Dinner and dessert, St. Paddy's style
March 9, 2017 - 8:09pm
February 8, 2017
Shrimp Scampi with Broccoli and Creamy Rice
Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Sauteing for your sweetheart
February 8, 2017 - 10:33pm
January 25, 2017
Puttin' on The Mitts: Soup for the soul
January 25, 2017 - 10:34pm
January 12, 2017
Puttin' on The Mitts: Sticking to a healthy eating resolution
January 12, 2017 - 12:07pm
December 22, 2016
In some families, oranges are a common stocking stuffer. The idea of turning the bitter, oft-discarded peels into an edible treat was an appealing challenge.
Puttin' on The Mitts: The gift of goodies
December 22, 2016 - 9:28am
November 16, 2016
Mixed Mushroom Shepherd's Pie
Puttin' on The Mitts: Foods to wrap you in comfort
November 16, 2016 - 10:54pm
October 19, 2016
Tootsie Roll-Peanut Butter Cup Fudge
Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Creative candy concoctions
October 19, 2016 - 5:47pm
October 5, 2016
Slow Cooker Apple Cobbler
Puttin' on The Mitts: Enjoying fall's fruit
October 5, 2016 - 9:32pm
September 14, 2016
Puttin’ on The Mitts: Meals of the season
September 14, 2016 - 9:56pm
June 29, 2016
Cheesy ranch Chex mix. DeLynn Howard/Brainerd Dispatch
Puttin' on The Mitts: Festive fuel for the 4th
June 29, 2016 - 11:18pm
June 22, 2016
Irma's Kitchen recently opened at Cragun's Resort near Brainerd. Irma’s Kitchen replaces the former Hungry Gull Restaurant with a fresh new look and menu peppered with local ingredients and created by chef Brian Diumenti. (Renee Richardson/Brainerd Dispatch)
Local dining: Irma's Kitchen a welcome addition to Cragun's
June 22, 2016 - 9:40pm