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June 29, 2016
Cheesy ranch Chex mix. DeLynn Howard/Brainerd Dispatch
Puttin' on The Mitts: Festive fuel for the 4th
June 29, 2016 - 11:18pm
June 22, 2016
Irma's Kitchen recently opened at Cragun's Resort near Brainerd. Irma’s Kitchen replaces the former Hungry Gull Restaurant with a fresh new look and menu peppered with local ingredients and created by chef Brian Diumenti. (Renee Richardson/Brainerd Dispatch)
Local dining: Irma's Kitchen a welcome addition to Cragun's
June 22, 2016 - 9:40pm
June 16, 2016
Puttin' on The Mitts: Eat your veggies!
June 16, 2016 - 3:45pm
June 7, 2016
Adding some fruits and vegetables to your grill is a good idea on many levels. Fruits and vegetables add color, texture, flavor and nutrition without adding many calories. Fruits and vegetables also add fiber to your diet, a lacking component for many adults and children. Most women need about 20 grams of fiber per day, while men need about 30 grams per day. BrainerdDispatch.com Illustration
Smokey Sweetness: Have you grilled any fruits or vegetables lately?
June 7, 2016 - 3:17pm
June 6, 2016
Puttin' on The Mitts: Let's celebrate National Donut Day!
June 6, 2016 - 4:10pm
May 27, 2016
Food products made with insects in the ingredients are displayed during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook
Edible bug industry hopes crickets and kin are the next sushi
May 27, 2016 - 10:52am
May 26, 2016
The first Friday of June is always National Donut Day. BrainerdDispatch.com Illustration.
Puttin' on The Mitts: Go nuts for doughnuts
May 26, 2016 - 10:55am
May 19, 2016
Asparagus-White Bean Penne Salad - Chelsey Perkins/Brainerd Dispatch
Puttin' on the Mitts: Perfect picnic pastas
May 19, 2016 - 12:06pm
May 4, 2016
Nachos with spicy tomatillo-red chile salsa, avocado crema and queso fresco. Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Cinco de Mayo on the menu
May 4, 2016 - 11:14pm
April 20, 2016
Puttin' on The Mitts: Blending in beverages
April 20, 2016 - 9:58pm
April 6, 2016
Puttin' on The Mitts: Blending in beverages
April 6, 2016 - 11:53pm
The Classic Grill's Korean short ribs are drenched in gochujang sauce and served atop a vegetable rice noodle salad.
Lakes Area Dining: Classic Grill kicks off season
April 6, 2016 - 8:33pm
March 25, 2016
Commentary: Try a healthy twist on the Easter feast
March 25, 2016 - 12:42pm
March 18, 2016
Fried cow's brains might not be to everyone's taste, but more people may sample the Florentine specialty now that Italy's art capital has ordered food outlets in the city center to sell mostly local produce. BrainerdDispatch.com Illustration
Fried cow's brains? - Italy's historic cities push local cuisine, produce
March 18, 2016 - 3:47pm
March 16, 2016
Puttin' on The Mitts: Energize Your Life
March 16, 2016 - 9:01pm