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May 27, 2016
Food products made with insects in the ingredients are displayed during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook
Edible bug industry hopes crickets and kin are the next sushi
May 27, 2016 - 10:52am
May 26, 2016
The first Friday of June is always National Donut Day. BrainerdDispatch.com Illustration.
Puttin' on The Mitts: Go nuts for doughnuts
May 26, 2016 - 10:55am
May 19, 2016
Asparagus-White Bean Penne Salad - Chelsey Perkins/Brainerd Dispatch
Puttin' on the Mitts: Perfect picnic pastas
May 19, 2016 - 12:06pm
May 4, 2016
Nachos with spicy tomatillo-red chile salsa, avocado crema and queso fresco. Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Cinco de Mayo on the menu
May 4, 2016 - 11:14pm
April 20, 2016
Puttin' on The Mitts: Blending in beverages
April 20, 2016 - 9:58pm
April 6, 2016
Puttin' on The Mitts: Blending in beverages
April 6, 2016 - 11:53pm
The Classic Grill's Korean short ribs are drenched in gochujang sauce and served atop a vegetable rice noodle salad.
Lakes Area Dining: Classic Grill kicks off season
April 6, 2016 - 8:33pm
March 25, 2016
Commentary: Try a healthy twist on the Easter feast
March 25, 2016 - 12:42pm
March 18, 2016
Fried cow's brains might not be to everyone's taste, but more people may sample the Florentine specialty now that Italy's art capital has ordered food outlets in the city center to sell mostly local produce. BrainerdDispatch.com Illustration
Fried cow's brains? - Italy's historic cities push local cuisine, produce
March 18, 2016 - 3:47pm
March 16, 2016
Puttin' on The Mitts: Energize Your Life
March 16, 2016 - 9:01pm
March 9, 2016
Puttin' on The Mitts: Energizing our lives
March 9, 2016 - 10:46pm
March 2, 2016
Puttin' on The Mitts: Energizing our lives
March 2, 2016 - 9:39pm
February 25, 2016
As a running joke about the "stinky rotten cabbage," as I like to call it, my dad gave me a can of Frank's Kraut. Written on the can was "Something to remember your dad by - 2005." For 11 years, that can of kraut sat in the back of my pantry.
Puttin' on The Mitts: Second chance suppers
February 25, 2016 - 3:05pm
February 17, 2016
Puttin' on The Mitts: Second Chance Suppers
February 17, 2016 - 9:57pm
February 3, 2016
Spicy Vietnamese spring rolls with peanut dipping sauce
Puttin' on The Mitts: A surprising Super Bowl snack
February 3, 2016 - 8:17pm