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Puttin' on The Mitts: Second Chance Suppers

Does the thought of mushrooms turn your nose up? How about those weird little brussels sprouts? What are those things all about anyway? Or coconut? Why does the tiniest piece always seem to linger in your mouth even hours after you've eaten it?

Do you have that one food you just can't make yourself like? Maybe you've tried it several different ways, in different dishes or changed how it was prepared and it's still not something you can get on board with.

I have one that immediately comes to mind. I know Chelsey does, too.

Next week, The Mitts are going to give our least favorite foods a second chance. Stay tuned to see what makes us say, "Ewwww."

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