How American: Apple hand pies
Hand pies with apple filling provide the all-American comfort of apple pie, minus the need for fork and plate.
While not a new concept, hand pies turn apple pie into a convenient, easy and mess-free treat for Fourth of July celebrations. The term hand pie has been around for a long time; farming cultures used to make them for workers to eat in the field. And they’re different from tarts, which lack top crusts and are cooked in a shallow pan.
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