How does their garden grow?
Nearly 600 pounds of community-grown vegetables and fruits were donated to the Soup Kitchen and the food shelf this summer and that amount will likely double by the end of the gardening season.
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Call 218-855-5897 and we can help you.