The key to great pickles
MOTLEY – The secret to great pickles is buried in Audrey Tholl’s backyard.
Tholl, known as The Pickle Lady, has been making her famous garlic dill pickles for at least 40 years. When she and her late husband Ralph farmed their land in rural Motley, she also planted enough cucumbers to make at least 500 quarts of her pickles each summer, which she sold to others and gave to family and friends as Christmas gifts.
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