Fire damages Thielen Meats smokehouse and part of building
Those who purchase their Easter hams at Thielen Meats of Pierz will have to go somewhere else this holiday season.
A fire damaged two of the three smokehouses and part of the building and roof at Thielen’s — known for its generations-old bacon-making formula and quality meats — during the early morning hours Friday.
Matt Thielen, who owns the meat market with his brothers, Andy and Joe, and their father Keith, worked Monday on cleaning up the mess from the fire.
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