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Drag Racing: Malcolm in the middle of organized chaos

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In 13 minutes, Malcolm Clark sliced through about 20 chicken breasts while answering a bombardment of questions inside his kitchen trailer.

No fingers were cut during the process giving the perception Clark has done this before.

And if he hasn’t done exactly that before, he’s battled stressful situations as the executive chef of the Don Schumacher Racing team, which is in town this weekend at Brainerd International Raceway for the NHRA Lucas Oil Nationals.

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Jermey Millsop
My career at the Brainerd Dispatch began May 11, 1999 after graduating from North Dakota State University. My areas of emphasis includes local high school sports, Central Lakes College, the lakes area golf mecca and once a year I dabble in the NHRA when the Lucas Oil Nationals come to Brainerd International Raceway.
(218) 855-5856
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