Drag Racing: Malcolm in the middle of organized chaos
In 13 minutes, Malcolm Clark sliced through about 20 chicken breasts while answering a bombardment of questions inside his kitchen trailer.
No fingers were cut during the process giving the perception Clark has done this before.
And if he hasn’t done exactly that before, he’s battled stressful situations as the executive chef of the Don Schumacher Racing team, which is in town this weekend at Brainerd International Raceway for the NHRA Lucas Oil Nationals.
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