|
|
Tuesday, March 1, 2005
|
|
Overheard
"Unfortunately, the restaurant industry has almost become addicted to them because it's sort of the cheap and easy thing to do. There now are alternatives that are available, and restaurants just need to take their customers' health to heart."
--Dr. Walter Willett, a Harvard University nutrition expert, on the high amounts of trans fat in restaurant cooking.
|
|
|
Thinking about a New Job?
These employers want you!
|
|
Schools has an opening fo...
|
|
not a
9-5 person,
how about
11-2, 4-...
|
|
CASH!!
Independent Carrier need...
|
|
position plans sales trai...
|
|
is hiring for the following
...
|
|
|
|
Bids Being Accepted
call...
|
|
|
|
|
|
|
|
Today's Best Classifieds:
|
|
|
|
|
|
Overcast, 61°
