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January 12, 2017
Puttin' on The Mitts: Sticking to a healthy eating resolution
January 12, 2017 - 12:07pm
December 28, 2016
Parchment paper can be cut to fit a pan by tracing around its base.Michael Vosburg / Forum Photo Editor
The Lost Italian: Savory cheesecake brings a New Year's twist to an old classic
December 28, 2016 - 10:01am
December 22, 2016
In some families, oranges are a common stocking stuffer. The idea of turning the bitter, oft-discarded peels into an edible treat was an appealing challenge.
Puttin' on The Mitts: The gift of goodies
December 22, 2016 - 9:28am
November 16, 2016
Mixed Mushroom Shepherd's Pie
Puttin' on The Mitts: Foods to wrap you in comfort
November 16, 2016 - 10:54pm
October 5, 2016
Slow Cooker Apple Cobbler
Puttin' on The Mitts: Enjoying fall's fruit
October 5, 2016 - 9:32pm
September 14, 2016
Puttin’ on The Mitts: Meals of the season
September 14, 2016 - 9:56pm
August 27, 2016
The cover of Hank Shaw's latest book "Buck, Buck, Moose." Look for the book as it is set to be available come September.
Buck, Buck, Moose - a fresh look at cooking venison
August 27, 2016 - 11:19pm
June 22, 2016
Puttin' on The Mitts: Snacks on the go
June 22, 2016 - 9:20pm
June 16, 2016
Puttin' on The Mitts: Eat your veggies!
June 16, 2016 - 3:45pm
June 6, 2016
Puttin' on The Mitts: Let's celebrate National Donut Day!
June 6, 2016 - 4:10pm
May 26, 2016
The first Friday of June is always National Donut Day. BrainerdDispatch.com Illustration.
Puttin' on The Mitts: Go nuts for doughnuts
May 26, 2016 - 10:55am
May 19, 2016
Asparagus-White Bean Penne Salad - Chelsey Perkins/Brainerd Dispatch
Puttin' on the Mitts: Perfect picnic pastas
May 19, 2016 - 12:06pm
May 4, 2016
Nachos with spicy tomatillo-red chile salsa, avocado crema and queso fresco. Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Cinco de Mayo on the menu
May 4, 2016 - 11:14pm
April 20, 2016
Puttin' on The Mitts: Blending in beverages
April 20, 2016 - 9:58pm
March 16, 2016
Puttin' on The Mitts: Energize Your Life
March 16, 2016 - 9:01pm