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June 22, 2016
Puttin' on The Mitts: Snacks on the go
June 22, 2016 - 9:20pm
June 16, 2016
Puttin' on The Mitts: Eat your veggies!
June 16, 2016 - 3:45pm
June 6, 2016
Puttin' on The Mitts: Let's celebrate National Donut Day!
June 6, 2016 - 4:10pm
May 26, 2016
The first Friday of June is always National Donut Day. BrainerdDispatch.com Illustration.
Puttin' on The Mitts: Go nuts for doughnuts
May 26, 2016 - 10:55am
May 19, 2016
Asparagus-White Bean Penne Salad - Chelsey Perkins/Brainerd Dispatch
Puttin' on the Mitts: Perfect picnic pastas
May 19, 2016 - 12:06pm
May 4, 2016
Nachos with spicy tomatillo-red chile salsa, avocado crema and queso fresco. Chelsey Perkins/Brainerd Dispatch
Puttin' on The Mitts: Cinco de Mayo on the menu
May 4, 2016 - 11:14pm
April 20, 2016
Puttin' on The Mitts: Blending in beverages
April 20, 2016 - 9:58pm
March 16, 2016
Puttin' on The Mitts: Energize Your Life
March 16, 2016 - 9:01pm
March 2, 2016
Puttin' on The Mitts: Energizing our lives
March 2, 2016 - 9:39pm
February 25, 2016
As a running joke about the "stinky rotten cabbage," as I like to call it, my dad gave me a can of Frank's Kraut. Written on the can was "Something to remember your dad by - 2005." For 11 years, that can of kraut sat in the back of my pantry.
Puttin' on The Mitts: Second chance suppers
February 25, 2016 - 3:05pm
February 17, 2016
Puttin' on The Mitts: Second Chance Suppers
February 17, 2016 - 9:57pm
January 27, 2016
Puttin' on The Mitts: Super food for the Super Bowl
January 27, 2016 - 6:50pm
January 20, 2016
Puttin' on The Mitts: Rise and dine
January 20, 2016 - 8:18pm
December 16, 2015
Puttin' on The Mitts: Hearty dishes for a winter's night
December 16, 2015 - 5:44pm
December 2, 2015
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Puttin' on The Mitts: Leftovers for breakfast? It can be done
December 2, 2015 - 4:56pm