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October 31, 2018
Chef's Hat: Cooking for two: Give these soup recipes a try
October 31, 2018 - 8:00am
October 17, 2018
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 7:05am
October 10, 2018
Carrots, parsnips, fennel and clementine oranges are roasted with maple syrup, olive oil, herbs and spices. Michael Vosburg / Forum News Service
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
October 10, 2018 - 8:02am
September 26, 2018
Pasta e Fagioli is a traditional Italian soup made with pasta and beans. David Samson / Forum News Service
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
September 26, 2018 - 6:45am
September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 5, 2018
Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
Commentary: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 8:52am
August 29, 2018
Grim's Grub: Wild mushrooms add flair to dishes
August 29, 2018 - 8:00am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 23, 2018
Coconut Milk-Poached Halibut with Mango Salsa Chelsey Perkins / Brainerd Dispatch
Puttin' on The Mitts: A splurge and a sweet
August 23, 2018 - 5:00pm
August 22, 2018
Mustard and Dill Potato Salad.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by The Washington Post's Amanda Soto.
You don't need a single drop of mayo to make your best potato salad
August 22, 2018 - 4:16pm
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 7:38am
August 1, 2018
Scoop style torilla chips are the perfect vessel for eating Sarah's Cowboy Caviar. David Samson / Forum News Service
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
August 1, 2018 - 9:00am