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USDA announces funding availability to help low-income individuals and families buy or repair homes
Jenkins: City opts out of seal coat contract
Police pursuit ends with criminal charges for Brainerd man
University of ND forms partnership with Sun Country with direct line to flying 747s worldwide
Dreams run wild as lottery jackpot hits $1.6 billion
USDA receives 136 proposals to move U.S. Department of Ag divisions
New trade agreement OK for dry beans, barley, officials say
Centennial oddball: 1918 tractor modeled horse-drawn implements
Commentary: Hear farmers complaining? Consider it therapy
Your clothes could be made in the USA again
place a business brief
Minneapolis city attorney's decision on Gophers' Brooks expected by end of week
Saints coach says team not looking for revenge for 'Minnesota Miracle'
UND's hockey possession numbers strong early in season
Falcons hand Giants fourth straight loss
Timberwolves break away in final quarter to knock off Pacers
Athlete of the Week
Reader Opinion: Radinovich is the best
Reader Opinion: Vote for sanity
Reader Opinion: What am I missing?
Reader Opinion: Vote for Goddard
Reader Opinion: Goddard the most qualified
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Ogg sets first catch-and-release record for northern pike
Losing Hides for Habitat would have been a shame
West Nile testing may bring answers about grouse
Pointing dog enthusiasts take ruffed grouse hunting to the next level
What's Up Outdoors: Mountains, and an elk hunt, are calling my name
Outdoor Traditions Magazine
Illinois teen on the cusp of losing his sight is on a mission to see the country
Crow Wing Energized: Why Matter of Balance is important to me
Crow Wing Energized: Resilience is a key step for health
Let's not talk about sex, baby: Fargo locals who identify as asexual open up about the 'invisible orientation'
Give blood to help cancer patients
Science and Tech
This Was Brainerd
How country music has - and hasn't - addressed the #MeToo movement in a difficult year
Commentary: Knocking on death's door: Horror movies for homebodies
Coming Sunday: A scary good read
Film crew brings cash to Backus area
Special Events - Oct. 18
Her Voice Magazine
Special Issues and Magazines
Lakewood Health System, Staples, births
Essentia Health-St. Joseph's Medical Center, Brainerd, births
Lakewood Health System, Staples, births
Henry & Leona Stockert
Paul G. Jensen
Gerald (Red) Moeller
Agnes M. Shofner
KLICK! & More
Crow Wing Co. In-Custody
On the Fly: Twitter feed
October 9, 2018
A guide to picking the right apple for the right recipe
An apple a day, they say. Whoever first penned that famous adage (oh, hey - the Welsh, apparently?) was not standing in front of a bountiful...
October 9, 2018 - 9:19pm
September 15, 2018
Get hooked on roasting a whole fish
A couple of months ago, my husband brought home a whole Chesapeake rockfish (aka striped bass) that had been on sale at Whole Foods Market. I...
September 15, 2018 - 7:30am
September 12, 2018
These fudgy, flourless brownies are a chocolate-lover's dream
I suspect you've never eaten a brownie and thought, "Hmm, there's too much chocolate in here." That's the point of a brownie, right? A delectable,...
September 12, 2018 - 9:07pm
August 4, 2018
How to make the best, easiest hummus, starting with a can of chickpeas
Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. I spoon my creation into a rinsed-out to-go...
August 4, 2018 - 9:19am
How to roast peppers - the unsung heroes of your produce bin
Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in...
July 4, 2018 - 1:33pm
Buying frozen fish isn't what it used to be. Here's what you need to know.
Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons....
July 4, 2018 - 6:45am
May 25, 2018
Coming this weekend: Tips to avoid food poisoning
It's that time again—backyard barbecues, outdoor picnicking, etc.—but that fun in the sun could turn into a gastronomical nightmare....
May 25, 2018 - 2:00pm
May 24, 2018
Puttin' on The Mitts: Mystery ingredients? Challenge accepted
Anyone who's ever watched "Chopped" knows what a challenging mix of ingredients participating chefs are expected to concoct dishes from—in...
May 24, 2018 - 4:47pm
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
April 25, 2018
'Minced' cooking competition to feature local chefs
LITTLE FALLS—A culinary cook-off in May will pit three central Minnesota chefs against each other in a kitchen showdown. Representing their...
April 25, 2018 - 1:00pm
April 17, 2018
How to prep and enjoy a mango, the sunniest fruit in the grocery store
I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream....
April 17, 2018 - 6:06am
April 15, 2018
Nine ways you're ruining your pasta
In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
April 15, 2018 - 10:37am
April 5, 2018
Puttin' on The Mitts: 2 meals, 1 pan
I'm happy to put this statement into print: I will never go on another diet again! My new way of cooking and eating has become my lifestyle—eating...
April 5, 2018 - 11:00am
March 27, 2018
4 tips that guarantee a better plate of pasta every time
Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry...
March 27, 2018 - 7:33pm
March 19, 2018
No more crying? Testing the tearless onion
FARGO — What do you suppose is the No. 1 question people ask The National Onion Association? (Besides of course, "Seriously, there's something...
March 19, 2018 - 6:49am