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Tomatoes

A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
7 hours 2 min ago
August 11, 2018
Making your own bloody mary - starting with a stellar mix - is a fun way to experiment with the random spices, hot sauces and liquors you've already got in your kitchen.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to make better bloody marys at home
August 11, 2018 - 10:03am
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms.  Photo by Tom McCorkle for The Washington Post. Food styling by The Washington Post's Amanda Soto.
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms
August 11, 2018 - 9:15am
August 4, 2018
Don Kinzler identified this reader-submitted photo as yellow chokecherries, which occasionally grow among the more common type of chokecherries. Submitted photo
Commentary: Berry mystery unraveled
August 4, 2018 - 8:06am
June 22, 2018
Plum pockets, caused by the Taphrina fungus, led to this young plum tree developing deformed fruits. Special to Forum News Service
'Plum pockets' could be cause of browning fruit
June 22, 2018 - 12:21pm
February 19, 2018
Tomatoes are kept tethered along an adjustable trellis in a Gilkerson Gardens greenhouse at Brookings, S.D. in July 2016. Mikkel Pates / Forum News Service
5 things in food and agriculture we can agree on
February 19, 2018 - 7:35am
May 6, 2017
Tomatoes are America's most popular homegrown vegetable. Dave Wallis / Forum News Service
Here's how you can get tomatoes off to a fast start
May 6, 2017 - 6:11am
September 14, 2016
Puttin’ on The Mitts: Meals of the season
September 14, 2016 - 9:56pm
April 22, 2016
Shayne Johnson stands next to the solar panels Thursday used to heat the ground and extend the growing season at his farm in Pillager. (Kelly Humphrey, Brainerd Dispatch - Gallery)play button
Treading lightly: Third-generation family farm
April 22, 2016 - 11:36am