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Nutrition

October 9, 2018
Which apple to use when depends on what you're making, not to mention the flavor and texture of the apple. Photo for The Washington Post by Tom McCorkle. Food styling for The Washington Post by Lisa Cherkasky
A guide to picking the right apple for the right recipe
October 9, 2018 - 9:19pm
September 24, 2018
Photo illustration by Gary Meader, gmeader@duluthnews.com
Water is a health 'food' not to be overlooked
September 24, 2018 - 8:25pm
September 12, 2018
Fudgy Flourless brownies. Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Amanda Soto
These fudgy, flourless brownies are a chocolate-lover's dream
September 12, 2018 - 9:07pm
August 27, 2018
How to send your child to school with a tasty lunch without turning your routine upside down.  Photo by Tom McCorkle for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to send your child to school with a tasty lunch without turning your routine upside down
August 27, 2018 - 7:41pm
August 22, 2018
Mustard and Dill Potato Salad.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by The Washington Post's Amanda Soto.
You don't need a single drop of mayo to make your best potato salad
August 22, 2018 - 4:16pm
August 11, 2018
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms.  Photo by Tom McCorkle for The Washington Post. Food styling by The Washington Post's Amanda Soto.
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms
August 11, 2018 - 9:15am
July 9, 2018
The numbers that matter most in staying healthly
July 9, 2018 - 11:00am
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin. Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to roast peppers - the unsung heroes of your produce bin
July 4, 2018 - 1:33pm
July 2, 2018
Crow Wing Energized: Aging Considerations
July 2, 2018 - 1:00pm
June 24, 2018
Omega-3 fats play important roles in cognition, brain development, behavioral function, mood, and circulation. Good sources include walnuts, flax seed, chia seed, canola oil, fatty fish (salmon, sardines, herring, lake trout, whitefish, halibut, tuna and sardines) and algae. Most Americans do not get enough omega-3. Photo illustration
Boost the omega fats in your diet
June 24, 2018 - 6:34pm
May 30, 2018
Bingeing on food can turn into a serious disorder. Here are ways to head off an episode
May 30, 2018 - 8:02pm
May 9, 2018
66% of CWC adults are overweight, according to health survey
May 9, 2018 - 5:00am
May 4, 2018
Various food products whose labels boast their manufacture without genetically-modified organisms, in New York, Jan. 27, 2015. Non-GMO labels are proliferating on grocery shelves without any mandatory regulation or verification of what exactly the phrase means, particularly when used on products that would not normally be considered in need of the clarification. (Copyright 2018 The New York Times)
Mandatory GMO labels are coming to your food
May 4, 2018 - 8:07am
April 26, 2018
A romaine lettuce field near San Luis, Ariz.  At least 53 people have been sickened by tainted, chopped romaine lettuce in an expanding E. coli outbreak that now spans 16 states, the Centers for Disease Control and Prevention said on April 18, 2018. The contaminated greens have been traced to Yuma, Ariz., but investigators recommended abundant caution because they have not yet identified a specific source. (Caitlin O’Hara/Copyright 2018 The New York Times)
Dangerous E. coli outbreak from romaine lettuce expands, with 19 states affected
April 26, 2018 - 7:57am
April 17, 2018
How to prep and enjoy a mango, the sunniest fruit in the grocery store.  Photo by Stacy Zarin Goldberg for The Washington Post.
How to prep and enjoy a mango, the sunniest fruit in the grocery store
April 17, 2018 - 6:06am